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Awesome Recipe

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.047
1.014
4.3%
58.9
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 48.3%
2.60 lb Briess - Goldpils Vienna Malt2.6 lb Goldpils Vienna Malt 36.8 3.5 25.1%
2.50 lb Briess - Carapils Malt2.5 lb Carapils Malt 34.5 1.5 24.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 24.26 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 10 min 8.8 16.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 6.87 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 16.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 0 min 16.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 18.95 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 2 63 89 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 4.27 17.1  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by j.longe1. All Grain, ABV 4.31%, IBU 58.88, SRM 3.95, Fermentables: (Pilsen, Goldpils Vienna Malt, Carapils Malt, Acidulated Malt) Hops: (Magnum, Hallertau Blanc, Citra, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 05:08 UTC