Nug Hunt - Beer Recipe - Brewer's Friend

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Nug Hunt

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Pale Ale Malt12 lb Pale Ale Malt 36 2 74.7%
3.25 lb Flaked Wheat3.25 lb Flaked Wheat 34 2 20.2%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 5.1%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca (9.8 AA) / 4 Ounces2 oz Azacca (9.8 AA) / 4 Ounces Hops Pellet 9.8 Whirlpool at 212 °F 15 min 12.23 15.4%
1 oz 4 Star Farms - Pepite (12.6 AA) / 4 Ounces1 oz 4 Star Farms - Pepite (12.6 AA) / 4 Ounces Hops Pellet 12.6 Whirlpool at 180 °F 10 min 4.72 7.7%
1 oz Galaxy (15.3 AA) / 51 Ounces1 oz Galaxy (15.3 AA) / 51 Ounces Hops Pellet 15.3 Whirlpool at 180 °F 10 min 5.73 7.7%
3 oz 4 Star Farms - Pepite (12.6 AA) / 4 Ounces3 oz 4 Star Farms - Pepite (12.6 AA) / 4 Ounces Hops Pellet 12.6 Dry Hop at 68 °F Day 4 9.44 23.1%
6 oz Galaxy (15.3 AA) / 51 Ounces6 oz Galaxy (15.3 AA) / 51 Ounces Hops Pellet 15.3 Dry Hop at 68 °F Day 4 22.92 46.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
1.60 g Lye Water Agt Mash 1 hr.
13.20 g Table Salt Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Sparge 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 22 175.6 250 175.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Target 142F Infusion -- 142 °F 30 min
4.25 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.22 20.9  
Mash volume with grains 6.51 26  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
"Nug Hunt" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.52%, IBU 55.04, SRM 4.73, Fermentables: (Pale Ale Malt, Flaked Wheat, Flaked Oats) Hops: (Azacca (9.8 AA) / 4 Ounces, 4 Star Farms - Pepite (12.6 AA) / 4 Ounces, Galaxy (15.3 AA) / 51 Ounces) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Table Salt, Citric acid, Slaked Lime)
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  • Last Updated: 2019-06-28 10:12 UTC