Little Juicy Melons - Mosaic Forward IPA - Beer Recipe - Brewer's Friend

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Little Juicy Melons - Mosaic Forward IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian /Beez Home Brewery
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.068
1.017
7.0%
76.1
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 34.3%
5 lb Finland - Pale Ale Malt5 lb Pale Ale Malt 36 2 57.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Whirlpool 15 min 24.64 42.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 11.2 42.1%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 30 min 40.24 15.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22.8 10 40.7 69.2 27.8 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83 gal Infusion 156 °F 144 °F 60 min
2.64 gal Sparge 185 °F 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.83 11.3  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 3.51 14  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3.3 13.2  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Little Juicy Melons - Mosaic Forward IPA" American IPA beer recipe by Brian /Beez Home Brewery. All Grain, ABV 7.03%, IBU 76.07, SRM 4.91, Fermentables: (Wheat Malt, White, Pale Ale Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Nugget) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-02-24 04:25 UTC