Bees Double Sun Kiss - Beer Recipe - Brewer's Friend

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Bees Double Sun Kiss

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday May 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Pale Ale Malt 2-Row40 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
10 lb American - Vienna10 lb Vienna 35 4 14.3%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 2.1%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 17.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 4.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 10 days 10.99 45.7%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 15 min 27.46 45.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 30 min 22.47 8.6%
35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
18743
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.21 gal (104.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.21 gal (56.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.46 gal (101.84 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 13.46 gal (53.84 qt) sparge/top-off. 20.1 80.4  
Strike water volume at mash thickness of 1.2 qt/lb 20.1 80.4  
Mash volume with grains 25.46 101.8  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 14.5 g | 58 qt) 15.29 61.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 26.21 g | 104.9 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 24.6 g | 98.4 qt) 26 104  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.4 g | 101.6 qt) 24 96  
Total: 35.39 141.6
Equipment Profile Used: System Default
"Bees Double Sun Kiss" English IPA beer recipe by Beez Home Brewery. All Grain, ABV 7.55%, IBU 60.92, SRM 7.9, Fermentables: (Pale Ale Malt 2-Row, Vienna, Carapils (Dextrine Malt), CaraMunich I, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Columbus)
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  • Last Updated: 2020-03-28 23:50 UTC