Intermission PA - Beer Recipe - Brewer's Friend

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Intermission PA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.061
1.015
6.1%
78.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 44.4%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 25.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 41.48 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 30.23 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 15 min 6.51 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"Intermission PA" American IPA beer recipe by LindaMinTX. Partial Mash, ABV 6.1%, IBU 78.21, SRM 9.76, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 20L, Pale Ale) Hops: (Sterling, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 03:29 UTC