American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

142 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bcraft
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.047
1.008
5.2%
19.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg American - Pale 2-Row2.04 kg Pale 2-Row 37 1.8 50%
2.04 kg American - White Wheat2.04 kg White Wheat 40 2.8 50%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Motueka56.7 g Motueka Hops Pellet 7 Boil 5 min 10.58 66.7%
28.35 g Sorachi Ace28.35 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 8.39 33.3%
85.05 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 8.1 oz       Temp: 21 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Strike -- 67 °C --
Steeping -- 64 °C 60 min
18 L Sparge -- 76 °C 7 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 28.8
Mash volume with grains (equipment estimates 31 L) 31.5
Grain absorption losses (steeping) -4.1
Pre boil volume (equipment estimates 26.9 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"American Wheat Beer" Weissbier beer recipe by Bcraft. Extract, ABV 5.16%, IBU 18.97, SRM 3.7, Fermentables: (Pale 2-Row, White Wheat) Hops: (Motueka, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 02:59 UTC