Patersbier - Beer Recipe - Brewer's Friend

Patersbier

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday May 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	90.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.5%
2 oz	Belgian - Special B2 oz Special B	34	115	0.6%
22.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

American - Pilsner

1.8

90.4%

1 lb

Canadian - Honey Malt

4.5%

1 lb

Corn Sugar - Dextrose

0.5

4.5%

2 oz

Belgian - Special B

115

0.6%

22.12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	20.12	33.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	20 min	3.79	22.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.34	44.4%
2.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Magnum

Pellet

Boil

60 min

20.12

33.3%

0.50 oz

Motueka

Pellet

Boil

20 min

3.79

22.2%

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

5 min

1.34

44.4%

2.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	20.12	33.3%
0.50 oz	Motueka (Pellet)	3.79	22.2%
1 oz	Hallertau Mittelfruh (Pellet)	1.34	44.4%
2.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.58 gal (50.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.34 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb	6.6	26.4
Mash volume with grains	8.29	33.2
Grain absorption losses	-2.64	-10.6
Remaining sparge water volume (equipment estimates 8.8 g \| 35.2 qt)	8.22	32.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 12.58 g \| 50.3 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	11	44
Going into fermentor	11	44
Total:	14.82	59.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.34 qt) sparge/top-off.

Strike water volume at mash thickness of 1.25 qt/lb

6.6

26.4

Mash volume with grains

8.29

33.2

Grain absorption losses

-2.64

-10.6

Remaining sparge water volume (equipment estimates 8.8 g | 35.2 qt)

8.22

32.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 12.58 g | 50.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Going into fermentor

Total:

14.82

59.3

Equipment Profile Used:

System Default