BOURBON PORTER - Beer Recipe - Brewer's Friend

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BOURBON PORTER

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.076
1.017
7.6%
19.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg American - Pale 2-Row8.7 kg Pale 2-Row 37 1.8 60.8%
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 14%
1 kg United Kingdom - Brown1 kg Brown 32 65 7%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 5.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 2.8%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 2.8%
1 kg Briess - DME Traditional Dark1 kg DME Traditional Dark 44.6 30 7%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.32 44.4%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 5.03 55.6%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.93 L. Suggest reducing initial water volume to 45.4 L and adding 4.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 23.6 L) 28.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 49.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44
Going into fermentor 44
Total: 68.6  
Equipment Profile Used: System Default
"BOURBON PORTER" Robust Porter beer recipe by nvs-brew. All Grain, ABV 7.63%, IBU 19.36, SRM 33.06, Fermentables: (Pale 2-Row, Munich - 60L, Brown, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 40L, DME Traditional Dark) Hops: (Magnum, Challenger)
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  • Last Updated: 2019-05-25 04:06 UTC