Stone & Wood Pacific Ale - Beer Recipe - Brewer's Friend

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Stone & Wood Pacific Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.052
1.012
5.3%
22.2
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb US - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 60%
4.40 lb American - Wheat4.4 lb Wheat 38 1.8 40%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Mash 0 min 3.65 11.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 First Wort 0 min 10.08 6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 5.55 6%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 5 min 2.92 9.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Austin, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Steeping -- 151 °F 60 min
Steeping -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 10.33 41.3  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.01 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.82 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.57 26.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

https://aussiehomebrewer.com/threads/stone-and-wood-ale-recipe.47023/page-2

Last Updated and Sharing
 
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  • Last Updated: 2020-10-14 15:25 UTC