Ripple Berry Milkshake IPA - Beer Recipe - Brewer's Friend

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Ripple Berry Milkshake IPA

199 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EJM
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.064
1.020
5.7%
59.3
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 65.5%
0.18 kg Belgian - Caramel Pils0.18 kg Caramel Pils 34 8 5.4%
0.18 kg American - Caramel / Crystal 60L0.18 kg Caramel / Crystal 60L 34 60 5.4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 13.4%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) 41 1 10.4%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 30 min 39.71 11.1%
17 g Yakima Chief Hops - Citra LupuLN2 (Cryo)17 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 19.54 13.5%
17.50 g Galaxy17.5 g Galaxy Hops Pellet 14.25 Boil 0 min 13.9%
17.50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)17.5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 13.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 15.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.9%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 5 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 22.7
Mash volume with grains (equipment estimates 22.3 L) 24.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.6 L) 19
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

19 LIters of Mash water
Total mash volume 23 liters

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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 00:56 UTC