EinPortant - Beer Recipe - Brewer's Friend

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EinPortant

272 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.088
1.021
8.8%
22.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Red Wheat7 kg Red Wheat 38 2.5 55.5%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 0.8%
1 kg American - Chocolate1 kg Chocolate 29 350 7.9%
0.51 kg American - Roasted Barley0.51 kg Roasted Barley 33 300 4%
1 kg Strawberry1 kg Strawberry 3.15 0 7.9%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 7.9%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 7.9%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 7.9%
12.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewmaster - Amarillo20 g Amarillo Hops Pellet 9.8 Boil 30 min 7.69 40%
30 g Newport30 g Newport Hops Pellet 15.5 Boil 20 min 14.38 60%
50 g / $ 0.00
 
Yeast
Crescat Labs - CL014 American Cream
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 36
Mash volume with grains 43.7
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 11.5 L) 0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 36 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 36.5  
Equipment Profile Used: System Default
"EinPortant" Baltic Porter beer recipe by DeonHattingh. All Grain, ABV 8.82%, IBU 22.08, SRM 50, Fermentables: (Red Wheat, Dark Chocolate, Chocolate, Roasted Barley, Strawberry, Aromatic Malt, Aromatic, Smoked Malt) Hops: (Amarillo, Newport)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 12:13 UTC