Rose Monkie - Beer Recipe - Brewer's Friend

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Rose Monkie

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 21st 2019
1.066
1.012
7.0%
23.5
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.1%
1 lb German - Red X1 lb Red X 36 12 13.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 67.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 13.5%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 1.4%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 21.49 23.1%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.05 38.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2.78 mash water
1.84 sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.46 g | 21.8 qt) 4.31 17.2  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 4.9 19.6  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.13 12.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Rose Monkie" Saison beer recipe by Brewer #217459. BIAB, ABV 7.01%, IBU 23.54, SRM 16.08, Fermentables: (Caramel / Crystal 40L, Red X, Pilsner, Red Wheat, Carafa III) Hops: (Sorachi Ace, Saaz) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 19:45 UTC