'Chill Hang' Session IPA Grain Options

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)

Created: Tuesday May 21st 2019

Amount	Fermentable	PPG	°L	Bill %
1 lb	Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter	38	3	50%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	50%
2 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Crisp Malting - Finest Maris Otter

50%

1 lb

American - Caramel / Crystal 20L

50%

2 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Centennial12 oz Centennial Hops	Fresh	10	Boil	60 min	91.21	85.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	12 min	46.27	14.3%
14 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 oz

Centennial

Fresh

Boil

60 min

91.21

85.7%

2 oz

Citra

Pellet

Boil

12 min

46.27

14.3%

14 oz / $ 0.00

Amount	Variety	IBU	Bill %
12 oz	Centennial (Fresh)	91.21	85.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	46.27	14.3%
14 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.78 g \| 31.1 qt)	3.25	13
Mash volume with grains (equipment estimates 7.78 g \| 31.1 qt)	3.41	13.6
Grain absorption losses (steeping)	-0.25	-1
Pre boil volume (equipment estimates 7.53 g \| 30.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.53	-2.1
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.25	13
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.78 g | 31.1 qt)

3.25

Mash volume with grains (equipment estimates 7.78 g | 31.1 qt)

3.41

13.6

Grain absorption losses (steeping)

-0.25

-1

Pre boil volume (equipment estimates 7.53 g | 30.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.53

-2.1

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.25

Equipment Profile Used:

System Default

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'Chill Hang' Session IPA Grain Options