Sour Gold - Beer Recipe - Brewer's Friend

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Sour Gold

153 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rare Barrel
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Tuesday May 21st 2019
1.048
1.002
5.9%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Pilsner16.5 lb Pilsner 38 1.6 70.2%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 17%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 6.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 6.4%
23.50 lbs / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Butler County Ohio 04/02/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Sour Gold" Gueuze beer recipe by Rare Barrel. All Grain, ABV 5.94%, IBU 0, SRM 3.62, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 20:53 UTC