'Chill Hang' Session IPA Extract Only - Beer Recipe - Brewer's Friend

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'Chill Hang' Session IPA Extract Only

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Weaver-Carr Brewing Co.
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 21st 2019
1.046
1.012
4.6%
90.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Liquid Malt Extract - Light4.9 lb Liquid Malt Extract - Light 35 4 74.2%
1.70 lb Liquid Malt Extract - Light1.7 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 25.8%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Fresh 10 Boil 60 min 43.2 80%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 47.48 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.58 10.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"'Chill Hang' Session IPA Extract Only" American IPA beer recipe by Weaver-Carr Brewing Co.. Extract, ABV 4.55%, IBU 90.68, SRM 4.67, Fermentables: (Liquid Malt Extract - Light) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 23:46 UTC