Tripel Karmeliet Clone - Beer Recipe - Brewer's Friend

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Tripel Karmeliet Clone

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Elam
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday May 21st 2019
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OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.078
1.017
8.1%
21.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Avangard - Pilsner11.25 lb Pilsner 37.3 1.7 76.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 13.6%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 6.8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 90 min 8.22 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 45 min 7.05 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 15 min 4.31 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 5 min 1.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
0.75 oz Ground Coriander Spice Boil 5 min.
1 each Star Anise Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 0 0 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Single Infusion Infusion -- 151 °F 60 min
5 qt Mash Out Top Off -- 168 °F --
3 gal Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Fermentation: 28 days @ 76F
Conditioning: 28 days @ 40F

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  • Last Updated: 2019-07-08 18:00 UTC