C Word aka Seaward IPA - Beer Recipe - Brewer's Friend

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C Word aka Seaward IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dead Presidents IPA from Columbus Brewing Company
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday May 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.9%
1 lb American - Vienna1 lb Vienna 35 4 6.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.7%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Ctz C02 Etract10 ml Ctz C02 Etract Hops Extract 15.5 Boil 90 min 90.91 3.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.52 10.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.72 10.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.51 10.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 17.3 10.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.62 10.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 10.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 15.2%
9.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 75 min
5 gal Sparge -- 165 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.71 2.9  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"C Word aka Seaward IPA" American IPA beer recipe by Dead Presidents IPA from Columbus Brewing Company. All Grain, ABV 8.27%, IBU 195.55, SRM 4.62, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Acidulated Malt) Hops: (Ctz C02 Etract, Chinook, Centennial, Simcoe, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-11-02 15:59 UTC