Sour Waves
107 calories
9.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
5 min |
3.04 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
3.04 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
42.14 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Galveston
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.58 gal (190.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.58 gal (142.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.13 gal (88.51 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 10.13 gal (40.51 qt) sparge/top-off.
|
17.89 |
71.6
|
Strike water volume at mash thickness of 1.35 qt/lb
|
17.89 |
71.6
|
Mash volume with grains
|
22.13 |
88.5
|
Grain absorption losses
|
-6.63 |
-26.5
|
Remaining sparge water volume (equipment estimates 36.56 g | 146.3 qt)
|
36.99 |
148
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 47.58 g | 190.3 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
46 |
184
|
Going into fermentor
|
46 |
184
|
Total:
|
54.88
|
219.5
|
Equipment Profile Used: |
System Default |
"Sour Waves" Berliner Weisse beer recipe by D.H. All Grain, ABV 3.52%, IBU 3.04, SRM 2.8, Fermentables: (White Wheat, Pale 2-Row, Rice Hulls) Hops: (Columbus) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 17:43 UTC