IPA MERLINA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA MERLINA

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S.Tassino
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 21st 2019
1.058
1.011
6.2%
50.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 87.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.8%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 15 min 17.92 20%
30 g Rakau30 g Rakau Hops Leaf/Whole 10.5 Boil 30 min 18.92 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.3 10%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 10%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 26.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 9.25 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 92.2 g       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
"IPA MERLINA" English IPA beer recipe by S.Tassino. All Grain, ABV 6.15%, IBU 50.39, SRM 13.34, Fermentables: (Pale Ale, CaraHell, Caramel / Crystal 150L) Hops: (Nugget, Rakau, Amarillo, Citra, Vic Secret, Cascade)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 17:15 UTC