Affogatto Stout - Beer Recipe - Brewer's Friend

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Affogatto Stout

305 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday May 21st 2019
1.091
1.026
8.6%
47.7
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.7%
8 oz American - Chocolate8 oz Chocolate 29 350 5.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.8%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 2.8%
2 oz New Zealand - Roasted Wheat2 oz Roasted Wheat 33.6 279.19 1.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.8%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 22.3%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1.1%
143.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 37.97 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 9.73 25%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 24 35 94
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 6.02 24.1  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.32 21.3
Equipment Profile Used: System Default
"Affogatto Stout" Imperial Stout beer recipe by Mattbbates. BIAB, ABV 8.57%, IBU 47.69, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Roasted Barley, Roasted Wheat, Flaked Oats, Lactose (Milk Sugar), Bonlander Munich, Black Malt) Hops: (Northern Brewer)
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  • Last Updated: 2020-02-01 20:20 UTC