Olenka (Golden Promise) - Beer Recipe - Brewer's Friend

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Olenka (Golden Promise)

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt Brewery
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 21st 2019
1.059
1.015
5.8%
48.6
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 6.51 60.6%
1 kg German - Pale Wheat1 kg Pale Wheat 39 2.51 20.2%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 10.1%
0.15 kg American - Rice Hulls0.15 kg Rice Hulls 0 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Whirlpool at 98 °C 40 min 12.57 6.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool at 98 °C 40 min 18.86 6.9%
25 g Mosaic25 g Mosaic Hops Pellet 12 Whirlpool at 98 °C 40 min 17.14 6.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Dry Hop 12 days 13.9%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Dry Hop 12 days 13.9%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 12 days 13.9%
45 g Amarillo45 g Amarillo Hops Pellet 8.8 Dry Hop 3 days 12.5%
45 g Simcoe45 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 12.5%
45 g Mosaic45 g Mosaic Hops Pellet 12 Dry Hop 3 days 12.5%
360 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 27 74 107 118 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 45 min
Infusion -- 73 °C 15 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -7.1
Post boil Volume 17.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 17.5
Total: 29.9  
Equipment Profile Used: System Default
"Olenka (Golden Promise)" Specialty IPA: New England IPA beer recipe by Gentlemalt Brewery. All Grain, ABV 5.8%, IBU 48.58, SRM 11.28, Fermentables: (Golden Promise, Pale Wheat, CaraHell, Flaked Oats, Rice Hulls) Hops: (Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 18:36 UTC