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Momopa

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Memo
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday May 21st 2019
1.060
1.012
6.3%
130.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 92.9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Magnum10 g Magnum Hops Pellet 14.5 Boil 60 min 20.98 5.4%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops Pellet 11.3 Boil 20 min 24.75 13.5%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.3 Boil 7 min 21.96 27%
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops Pellet 11.3 Whirlpool 0 min 62.78 54.1%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 68 °C 60 min
2 L Sparge -- 80 °C 10 min
Mashout Temperature -- 73 °C 10 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 29.1
Mash volume with grains 32.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 2 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18
Total: 29.5  
Equipment Profile Used: System Default
"Momopa" American Pale Ale beer recipe by Memo. All Grain, ABV 6.33%, IBU 130.47, SRM 10.04, Fermentables: (Pale Ale, CaraMunich III) Hops: (Magnum, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 14:47 UTC