Alani-sicle - Beer Recipe - Brewer's Friend

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Alani-sicle

211 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday May 21st 2019
1.063
1.020
5.7%
25.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp - Finest Maris Otter6 lb Finest Maris Otter 37.3 2.5 54.5%
2 lb Rabbit Hill - White Wheat2 lb White Wheat 39.1 3.3 18.2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 36.8 23 9.1%
2 lb Great Value - Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 4.53 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.58 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 170 °F 20 min 5.86 16.7%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 160 °F 15 min 3.03 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 15 min 3.07 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 15 min 3.92 16.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 8.76 35  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Alani-sicle" Specialty IPA: White IPA beer recipe by german recipes. BIAB, ABV 5.73%, IBU 25, SRM 6.91, Fermentables: (Finest Maris Otter, White Wheat, Honey Malt, Flaked Oats) Hops: (Mandarina Bavaria, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 01:03 UTC