#1 (Pale Ale Originale) - Beer Recipe - Brewer's Friend

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#1 (Pale Ale Originale)

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 21st 2019
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

1.048
1.010
4.9%
50.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 82.1%
1.75 lb American - Vienna1.75 lb Vienna 35 4 17.9%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 90 min 32.28 50%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7.8 Boil 60 min 12.07 20%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7.8 Boil 15 min 4.49 15%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7.8 Boil 5 min 1.8 15%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"#1 (Pale Ale Originale)" American Pale Ale beer recipe by xavierchagnon. All Grain, ABV 4.92%, IBU 50.65, SRM 5.85, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-21 17:04 UTC