Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

140 calories 15.2 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday May 21st 2019
11.4 °P
3.2 °P
4.4%
10.8
4.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Briess - DME Bavarian Wheat2.55 kg DME Bavarian Wheat 44.6 3 96.2%
2.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.84 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bavarian Wheat OYL-025
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 24.5
Grain absorption losses (steep / mash) -0.1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 21
Estimated amount in fermentor 21
Total: 24.5  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Brewer #182916. Extract, ABV 4.38%, IBU 10.84, SRM 4.27, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 15:06 UTC