Balls and Weiners - Beer Recipe - Brewer's Friend

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Balls and Weiners

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 1 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dick Pfister
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday May 21st 2019
1.071
1.018
6.9%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Briess - Rye Malt4.9 kg Rye Malt 36.8 3.7 75.4%
1.60 kg United Kingdom - Peated Malt1.6 kg Peated Malt 38 2.5 24.6%
6.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28.4
Boil off losses -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.8  
Equipment Profile Used: System Default
"Balls and Weiners" American Light Lager beer recipe by Dick Pfister. All Grain, ABV 6.89%, IBU 0, SRM 6.67, Fermentables: (Rye Malt, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 14:21 UTC