Belgian Mão de CoALE
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
19.06 |
33.3% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
33.3% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
19.06 |
99.9% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Decoction |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17.1 L)
|
14.8 |
Mash volume with grains (equipment estimates 18.4 L)
|
16.1 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 14.3 L)
|
12 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
14.8
|
Equipment Profile Used: |
System Default |
"Belgian Mão de CoALE" Belgian Pale Ale beer recipe by bnicchio. BIAB, ABV 4.98%, IBU 19.06, SRM 3.17, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 18:45 UTC