The Kveikening - Beer Recipe - Brewer's Friend

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The Kveikening

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday May 21st 2019
1.065
1.016
6.4%
87.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 15.5%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 7.8%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 2.9%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 35.28 8.8%
3 oz Mos3 oz Mos Hops Pellet 12.5 Whirlpool 0 min 28.09 8.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.24 4.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 12.36 4.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 1 days 4.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 1 days 4.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 1 days 4.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 1 days 4.4%
6.50 oz Citra6.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 19.1%
6.50 oz El Dorado6.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 10 days 19.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 10 days 8.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 10 days 8.8%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Calcium Chloride Water Agt Mash 0 min.
2.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.28 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 10.34 41.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 10 40  
Total: 17.34 69.4
Equipment Profile Used: System Default
"The Kveikening" Specialty IPA: New England IPA beer recipe by John. All Grain, ABV 6.43%, IBU 86.96, SRM 6.64, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat Raw, CaraCrystal Wheat Malt) Hops: (El Dorado, Mos, Centennial, Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 15:07 UTC