Juice Daddy - Beer Recipe - Brewer's Friend

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Juice Daddy

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Reisch
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 21st 2019
1.064
1.013
6.7%
46.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 37.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 33.43 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 12.85 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 5%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"Juice Daddy" Specialty IPA: New England IPA beer recipe by Luke Reisch. All Grain, ABV 6.69%, IBU 46.28, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls, Wheat) Hops: (Citra) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 13:08 UTC