Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Finland - Pilsner Malt | 37 | 2 | 58.8% | |
1.50 kg | Finland - Wheat Malt | 38 | 2 | 14.7% | |
0.50 kg | German - Melanoidin | 37 | 25 | 4.9% | |
0.15 kg | Belgian - Special B | 34 | 115 | 1.5% | |
0.80 kg | Soft Candi Sugar - Blond - (late boil kettle addition) | 38 | 5 | 7.8% | |
0.20 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 2% | |
60 g | Belgian - Chocolate | 30 | 340 | 0.6% | |
1 kg | SAB Pale Ale | 35 | 3 | 9.8% | |
10.21 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | African Queen | Pellet | 14 | Boil | 45 min | 36.55 | 63.6% | |
20 g | African Queen | Pellet | 14 | Boil | 15 min | 11.29 | 36.4% | |
55 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 65 °C | 50 min | |
22 L | Infusion | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 27.6 |
Mash volume with grains | 33.7 |
Grain absorption losses | -9.2 |
Remaining sparge water volume (equipment estimates 11.8 L) | 7.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 35.1 |
Equipment Profile Used: | System Default |