#6. Careful with that Simcoe, Eugene. - Beer Recipe - Brewer's Friend

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#6. Careful with that Simcoe, Eugene.

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Irimia
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday May 21st 2019
1.078
1.020
7.6%
115.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 g Soft Candi Sugar - Blond440 g Soft Candi Sugar - Blond 38 5 4.2%
8.50 kg Simpsons - Pale Ale Malt8.5 kg Pale Ale Malt 31 2.5 81.4%
1,000 g Weyermann - Wheat Malt1000 g Wheat Malt 31 4 9.6%
500 g Simpsons - Oat Malt500 g Oat Malt 28 2 4.8%
10,440 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Citra140 g Citra Hops Leaf/Whole 13.3 Boil at 100 °C 30 min 115.68 58.3%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 21 °C 2 days 41.7%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 175      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.73 32.5 2.85 0 0 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
6 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.2 L. Suggest reducing initial strike volume to 38.8 L and adding 1.8 L sparge/top-off. 40.6
Strike water volume (equipment estimates 42 L) 40.6
Mash volume with grains (equipment estimates 48.6 L) 47.2
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"#6. Careful with that Simcoe, Eugene." Imperial IPA beer recipe by Alex Irimia. BIAB, ABV 7.59%, IBU 115.68, SRM 6.99, Fermentables: (Soft Candi Sugar - Blond, Pale Ale Malt, Wheat Malt, Oat Malt) Hops: (Citra, Simcoe) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 12:20 UTC