Vizionar ODZ - Beer Recipe - Brewer's Friend

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Vizionar ODZ

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: ja
No Chill: 45 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 21st 2019
1.052
1.009
5.6%
37.8
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pilsner25 kg Pilsner 38 2.77 32.5%
18 kg German - Munich Light18 kg Munich Light 37 14.51 23.4%
12 kg German - CaraRed12 kg CaraRed 34 51.87 15.6%
10 kg American - Caramel / Crystal 120L10 kg Caramel / Crystal 120L 33 318.73 13%
6 kg German - Wheat Malt6 kg Wheat Malt 37 3.84 7.8%
6 kg Briess - Brewers Red Wheat Flakes6 kg Brewers Red Wheat Flakes 32.2 3.84 7.8%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Eureka200 g Eureka Hops Pellet 14 Boil 70 min 23.68 11.8%
100 g Eureka100 g Eureka Hops Pellet 14 Boil 30 min 11.37 5.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 1.39 5.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 1.36 5.9%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 0 days 35.3%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Dry Hop at 10 °C 0 days 35.3%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
165 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Temperature -- 55 °C 10 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 10 min
-- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.63 L. Suggest reducing initial water volume to 45.4 L and adding 293.23 L sparge/top-off.  
Water added to kettle 427
Grain absorption losses (steep / mash) -77
Pre boil volume (equipment estimates 338.6 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 341.4 L) 330
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 329
Total: 427  
Equipment Profile Used: System Default
"Vizionar ODZ" Specialty IPA: Red IPA beer recipe by ja. Extract, ABV 5.64%, IBU 37.8, SRM 37.39, Fermentables: (Pilsner, Munich Light, CaraRed, Caramel / Crystal 120L, Wheat Malt, Brewers Red Wheat Flakes) Hops: (Eureka, Simcoe, Mosaic)
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  • Last Updated: 2020-07-03 13:58 UTC