Fruit Bowl, pineapple mango raw IPA - Beer Recipe - Brewer's Friend

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Fruit Bowl, pineapple mango raw IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 1 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David heath you tube channel
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 21st 2019
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OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

1.050
1.009
5.5%
49.4
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.34 kg American - Pale 2-Row3.34 kg Pale 2-Row 37 3.31 60.7%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 25.19 27.3%
0.66 kg American - Wheat0.66 kg Wheat 38 3.31 12%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Centennial66 g Centennial Hops Pellet 10 Dry Hop 5 days 18.9%
66 g Simcoe66 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.9%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 74 °C 20 min 21.74 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 74 °C 20 min 27.61 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 0 8.6%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 4 days 0 3.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 0 21.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g pineapple Other Secondary 0 min.
600 g mango Other Secondary 0 min.
2.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 29.4
Mash volume with grains (equipment estimates 33.6 L) 33
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23
Boil off losses -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Trying a no boil Raw Ipa.
Finally got some kveik yeast so will ferment hot and fast.
The 30g centennial, 13 cascade and 75 simcoe I dry hopped in the keg..

Not as great a beer as I had thought it would be. Can barely taste the fruit

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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 10:44 UTC