Toropi Ale - Beer Recipe - Brewer's Friend

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Toropi Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 21st 2019
1.049
1.011
4.9%
23.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg Weyermann - Pilsner22.5 kg Pilsner 36 1.5 89.1%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 9.9%
0.25 kg Weyermann - Acid Malt0.25 kg Acid Malt 37 2.2 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 3.56 0.8%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.72 11.5%
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 10.57 11.5%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 38.2%
500 g Vic Secret500 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 38.2%
1,310 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 468 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.25 L. Suggest reducing initial water volume to 45.4 L and adding 71.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing strike water volume to 28.74 L and adding 62.17 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3.6 L/kg 90.9
Mash volume with grains 107.6
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 52.5 L) 65.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 111.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 110
Total: 156.2  
Equipment Profile Used: System Default
 
Notes

Target
ABV4.5%
OG1.044
FG1.010

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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 11:16 UTC