Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.50 kg | Weyermann - Pilsner | 36 | 1.5 | 89.1% | |
2.50 kg | Weyermann - Munich Type I | 38 | 6 | 9.9% | |
0.25 kg | Weyermann - Acid Malt | 37 | 2.2 | 1% | |
25.25 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 3.56 | 0.8% | |
150 g | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 9.72 | 11.5% | |
150 g | Vic Secret | Pellet | 15.5 | Whirlpool | 0 min | 10.57 | 11.5% | |
500 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 38.2% | ||
500 g | Vic Secret | Pellet | 15.5 | Dry Hop | 3 days | 38.2% | ||
1,310 g / ¥ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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¥ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
90 L | Infusion | -- | 65 °C | 75 min | |
Starting Mash Thickness:
3.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.25 L. Suggest reducing initial water volume to 45.4 L and adding 71.85 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing strike water volume to 28.74 L and adding 62.17 L sparge/top-off. | 90.9 |
Strike water volume at mash thickness of 3.6 L/kg | 90.9 |
Mash volume with grains | 107.6 |
Grain absorption losses | -25.3 |
Remaining sparge water volume (equipment estimates 52.5 L) | 65.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 117.3 L) | 130 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 111.5 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Going into fermentor | 110 |
Total: | 156.2 |
Equipment Profile Used: | System Default |