Single Hop(Galaxy) - Beer Recipe - Brewer's Friend

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Single Hop(Galaxy)

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 21st 2019
1.059
1.014
5.9%
48.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.10 kg Great Western - Premium Two Row26.1 kg Premium Two Row 37 2 86.1%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 5%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 5%
0.90 kg American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L 34 40 3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 1%
30.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 3.28 0.6%
700 g Galaxy700 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 45.35 40.9%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 58.5%
1,710 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 559 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.25 L. Suggest reducing initial water volume to 45.4 L and adding 73.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.9 L. Suggest reducing strike water volume to 25.4 L and adding 65.5 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3 L/kg 90.9
Mash volume with grains 110.9
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 59.6 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 113.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 110
Total: 161.2  
Equipment Profile Used: System Default
"Single Hop(Galaxy)" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 5.9%, IBU 48.63, SRM 6.04, Fermentables: (Premium Two Row, Munich Type I, Pale Wheat, Caramel / Crystal 40L, Acidulated) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 08:30 UTC