(working title) Stout - Beer Recipe - Brewer's Friend

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(working title) Stout

215 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday May 21st 2019
1.069
1.022
6.5%
73.4
98.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 63.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 12.6%
400 g Flaked Oats400 g Flaked Oats 33 4.37 5%
400 g United Kingdom - Coffee Malt400 g Coffee Malt 36 398.79 5%
400 g Finland - Chocolate Malt400 g Chocolate Malt 31 900.48 5%
200 g German - CaraRye200 g CaraRye 34 177.3 2.5%
135 g Belgian - Special B135 g Special B 34 305.39 1.7%
130 g Belgian - Roasted Barley130 g Roasted Barley 30 1532.93 1.6%
265 g United Kingdom - Black Patent265 g Black Patent 27 1399.5 3.3%
7,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g nugget40 g nugget Hops Leaf/Whole 9 Boil 90 min 38.89 40%
30 g nugget30 g nugget Hops Leaf/Whole 9 Boil 30 min 20.96 30%
30 g nugget30 g nugget Hops Leaf/Whole 9 Boil 15 min 13.53 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Göteborg Alelyckan - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 14 8 26 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 70 °C 60 min
21 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.8
Mash volume with grains 25.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 23.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 40.8  
Equipment Profile Used: System Default
"(working title) Stout" Imperial Stout beer recipe by John. All Grain, ABV 6.46%, IBU 73.38, SRM 98.28, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Coffee Malt, Chocolate Malt, CaraRye, Special B, Roasted Barley, Black Patent) Hops: (nugget) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 11:53 UTC