English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

61 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 61 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Tuesday May 21st 2019
1.020
1.006
1.9%
40.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Thomas Fawcett - English Pearl Pale Ale Malt3.2 kg English Pearl Pale Ale Malt 38 2.6 90.4%
0.23 kg Thomas Fawcett - Crystal Malt0.23 kg Crystal Malt 33 61 6.5%
0.11 kg American - Special Roast0.11 kg Special Roast 33 50 3.1%
3.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.35 54.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.9 23%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.56 23%
61 g / £ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"English Bitter" Ordinary Bitter beer recipe by AHarg. All Grain, ABV 1.9%, IBU 40.81, SRM 8.31, Fermentables: (English Pearl Pale Ale Malt, Crystal Malt, Special Roast) Hops: (East Kent Goldings)
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  • Last Updated: 2019-06-04 06:10 UTC