49 + 1 = 50! - English Barleywine - Beer Recipe - Brewer's Friend

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49 + 1 = 50! - English Barleywine

563 calories 56.2 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 563 calories (Per 500ml)
Carbs: 56.2 g (Per 500ml)
Created: Tuesday May 21st 2019
1.119
1.029
11.7%
48.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 81.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg American - Caramel / Crystal 60L 34 60 5.1%
0.50 kg German - CaraMunich I0.5 kg German - CaraMunich I 34 39 5.1%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 7.1%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 33.91 66.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 6.52 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 8.47 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
21 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.2
Mash volume with grains 31.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 11.6 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"49 + 1 = 50! - English Barleywine" English Barleywine beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 11.73%, IBU 48.89, SRM 16.46, Fermentables: (Pale Ale, American - Caramel / Crystal 60L, German - CaraMunich I, Corn Sugar - Dextrose, Brown Sugar) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 19:13 UTC