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Strong Belgian blond

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Rafael
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday May 21st 2019
1.068
1.016
6.9%
19.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 7.84 54.1%
0.50 kg Viking - Cookie0.5 kg Cookie 37 66.28 13.5%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 70.55 5.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 13.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.61 60%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.28 20%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.01 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 119.8 g       Temp: 20 °C       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 18.1
Mash volume with grains (equipment estimates 24.7 L) 20.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"Strong Belgian blond" Belgian Dubbel beer recipe by Rafael. BIAB, ABV 6.91%, IBU 19.89, SRM 21.04, Fermentables: (Pale Ale, Cookie, Melanoid Malt, Cane Sugar, Flaked Corn) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 16:14 UTC