old - Juicy Side Bet - Beer Recipe - Brewer's Friend

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old - Juicy Side Bet

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.67 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shea
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday May 20th 2019
1.078
1.014
9.0%
26.3
5.6
4.6
3.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 31.6%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red $ 0.89 / lb
$ 1.78 		37.3 2.3 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
2 lb Weyermann - Acidulated Malt2 lb Acidulated Malt $ 1.08 / lb
$ 2.16 		27 3.4 10.5%
19 lbs / $ 3.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 0 min 9.66 15%
2 oz Sticky Fingers2 oz Sticky Fingers Hops Pellet 9.26 Whirlpool at 180 °F 0 min 6.94 10%
2 oz Strata2 oz Strata Hops Pellet 12.9 Whirlpool at 180 °F 0 min 9.66 10%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 10%
2 oz Sticky Fingers2 oz Sticky Fingers Hops Pellet 9.26 Dry Hop 4 days 10%
3 oz Strata3 oz Strata Hops Pellet 12.9 Dry Hop 4 days 15%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 15%
3 oz Strata3 oz Strata Hops Pellet 12.9 Dry Hop 2 days 15%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 15 min.
1 tsp Gypsum Water Agt Mash 15 min.
1 tsp Lactic acid Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 4 190 78 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.67 34.7  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.26 g | 25.1 qt) 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 6 24  
Total: 10.67 42.7
Equipment Profile Used: System Default
"old - Juicy Side Bet" American IPA beer recipe by Shea. All Grain, ABV 9.01%, IBU 26.26, SRM 5.63, Fermentables: (Golden Promise, Wheat Malt, Red, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Flaked Corn, Rice Hulls, Acidulated Malt) Hops: (Amarillo (8.6 AA), Sticky Fingers, Strata) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-08-08 14:27 UTC