MooMoo lite Porter - Beer Recipe - Brewer's Friend

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MooMoo lite Porter

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday May 20th 2019
1.067
1.011
7.3%
35.6
6.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 37 1.7 92.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
0.06 lb American - Carapils (Dextrine Malt)0.0625 lb Carapils (Dextrine Malt) 33 1.8 0.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.73 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.89 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20 gal (80.01 qt). Suggest reducing strike water volume to 9.92 gal (39.66 qt) and adding 8 gal (32.01 qt) sparge/top-off. 17.92 71.7  
WARNING: Based on your provided mash thickness (2.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.01 g). Reduce mash thickness to 2.45 qt/lb or increase pre-boil volume to 14.41 g.    
Strike water volume at mash thickness of 2.75 qt/lb 17.92 71.7  
Mash volume with grains 20 80  
Grain absorption losses -3.26 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.01 64
Equipment Profile Used: System Default
"MooMoo lite Porter" American IPA beer recipe by Travis. All Grain, ABV 7.33%, IBU 35.62, SRM 6.78, Fermentables: (Standard 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:36 UTC