Georgette red ipa - Beer Recipe - Brewer's Friend

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Georgette red ipa

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 20th 2019
1.064
1.011
7.0%
25.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 69%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 13.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 25.68 9.7%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Hopback at 80 °C 20 min 25.8%
40 g Geoget40 g Geoget Hops Leaf/Whole 5 Hopback at 80 °C 20 min 25.8%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 5 days 38.7%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 50 °C 20 min
Infusion -- 64 °C 75 min
25.5 L Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (hopback) -0.4
Going into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Georgette red ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.98%, IBU 25.68, SRM 12.58, Fermentables: (Pale Ale, CaraMunich, Wheat) Hops: (Magnum, Amarillo, Geoget) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 20:55 UTC