Paul's Hazy Little Thing - Beer Recipe - Brewer's Friend

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Paul's Hazy Little Thing

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec / Braufessor
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 20th 2019
1.061
1.012
6.4%
62.9
6.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 20.15 5.3%
2 oz Waimea2 oz Waimea Hops Pellet 16.8 Whirlpool at 160 °F 5 min 16.78 21.1%
2 oz Citra2 oz Citra Hops Pellet 14.1 Whirlpool at 160 °F 5 min 14.08 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Whirlpool at 160 °F 5 min 11.88 21.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Dry Hop Day 4 10.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop Day 4 10.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop Day 4 10.5%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 8 8 100 106 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 164.6 F Strike Temp Infusion -- 153 °F 60 min
4.4 gal 170 F HLT Fly Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 5.99 23.9  
Mash volume with grains 7.25 29  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.12 40.5
Equipment Profile Used: System Default
 
Notes

Pitch at 70F, free rise up to 80-90F. Hold at 85.

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  • Last Updated: 2019-05-25 16:34 UTC