Coop NEIPA #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coop NEIPA #2

219 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ole Trygve
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday May 20th 2019
1.071
1.018
6.9%
16.5
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 47.1%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 20.6%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 20.6%
1.50 kg Briess - Barley, Flaked1.5 kg Barley, Flaked 32.2 1.4 8.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 7 min 16.47 10%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 15%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 10%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 11 days 10%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 11 days 5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 5%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 20%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 7.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.5%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
22.94 g Calcium Chloride Water Agt Mash 1 hr.
7.30 g Epsom Salt Water Agt Mash 1 hr.
3.65 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 327.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Molde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.8 10 18.8 175 75 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 90 min
40 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.35 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.17 L. Suggest reducing strike water volume to 34.18 L and adding 5.77 L sparge/top-off. 40
Strike water volume at mash thickness of 2.4 L/kg 40
Mash volume with grains 51.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 33.8 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 45
Total: 79.9  
Equipment Profile Used: System Default
"Coop NEIPA #2" Specialty IPA: New England IPA beer recipe by Ole Trygve. All Grain, ABV 6.86%, IBU 16.47, SRM 4.94, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Barley, Flaked, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado, Mosaic) Other: (Beer Nutrient, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
353
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 09:49 UTC