Hveteøl 2019 (Palmer) - Beer Recipe - Brewer's Friend

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Hveteøl 2019 (Palmer)

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 20th 2019
1.051
1.013
5.0%
11.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Ireks - Wheat Malt Light14 kg Wheat Malt Light 38 1.95 60.9%
9 kg German - Pilsner9 kg Pilsner 38 1.6 39.1%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 7.5 Boil 30 min 11.33 100%
75 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.08 L. Suggest reducing initial water volume to 45.4 L and adding 60.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 61 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100
Going into fermentor 100
Total: 133.9  
Equipment Profile Used: System Default
"Hveteøl 2019 (Palmer)" Weissbier beer recipe by Henning. All Grain, ABV 5.02%, IBU 11.33, SRM 3.51, Fermentables: (Wheat Malt Light, Pilsner) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 13:23 UTC