Hveteøl 2019 (Palmer)
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Mandarina Bavaria75 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
11.33 |
100% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
66 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.08 L. Suggest reducing initial water volume to 45.4 L and adding 60.68 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off.
|
69 |
Strike water volume at mash thickness of 3 L/kg
|
69 |
Mash volume with grains
|
84.2 |
Grain absorption losses
|
-23 |
Remaining sparge water volume (equipment estimates 61 L)
|
64.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.1 L)
|
110 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
133.9
|
Equipment Profile Used: |
System Default |
"Hveteøl 2019 (Palmer)" Weissbier beer recipe by Henning. All Grain, ABV 5.02%, IBU 11.33, SRM 3.51, Fermentables: (Wheat Malt Light, Pilsner) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-28 13:23 UTC