One Man Mosh Pit (Surly) - Beer Recipe - Brewer's Friend

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One Man Mosh Pit (Surly)

249 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jess Black
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday May 20th 2019
1.075
1.018
7.4%
16.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 74.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 7.4%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 15 min 9.6 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.7 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 5 min 3.98 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"One Man Mosh Pit (Surly)" Specialty IPA: New England IPA beer recipe by Jess Black. Extract, ABV 7.44%, IBU 16.28, SRM 5.14, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Golden Promise, CaraFoam, White Wheat Raw, Brewers Oat Flakes) Hops: (Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 19:31 UTC