Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
4 oz | American - Rye | 38 | 3.5 | 2.5% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.5% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 5% | |
160 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil at 212 °F | 60 min | 20.84 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil at 212 °F | 45 min | 19.13 | 33.3% | |
1 oz | Sorachi Ace | Pellet | 11.1 | Boil at 212 °F | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Imperial Yeast - B56 Rustic | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Priming Sugar Amount: 8 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | 16.5L | Strike | -- | 160 °F | 60 min |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) | 2.41 | 9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 5.28 | 21.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.78 | 27.1 |
Equipment Profile Used: | System Default |