Vic Day Pils/Ale
166 calories
18.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.40 lb |
German - Bohemian Pilsner10.4 lb Bohemian Pilsner |
|
38 |
1.9 |
100% |
10.40 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.38 |
44.4% |
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
55.6% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Saaz (Pellet) 2.2499999948533 oz Saaz (Pellet) Hops |
|
21.38 |
100% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
67 °F |
60 min |
4 gal |
|
Fly Sparge |
-- |
70 °F |
30 min |
Starting Mash Thickness:
0.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.7 qt/lb
|
1.82 |
7.3
|
Mash volume with grains
|
2.65 |
10.6
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume
|
7.23 |
28.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.92 g | 23.7 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"Vic Day Pils/Ale" Blonde Ale beer recipe by 40 Pint Brewing. All Grain, ABV 4.72%, IBU 21.38, SRM 3.59, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 18:19 UTC