mosaic citra - Beer Recipe - Brewer's Friend

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mosaic citra

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday May 20th 2019
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1.076
1.017
7.7%
66.3
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2.50 lb Weyermann - Carafoam2.5 lb Carafoam 34.5 2.2 14.7%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 14.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin (12.5 AA)0.75 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Mash at 185 °F 0 min 5.41 5.2%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Mash 0 min 4.76 5.2%
0.85 oz Columbus (15 AA)0.85 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 36.92 5.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 175 °F 0 min 8.99 13.9%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 175 °F 0 min 10.21 13.9%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 27.9%
4 oz mosaic4 oz mosaic Hops Pellet 12.5 Dry Hop 0 days 27.9%
14.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 152 °F 60 min
1.5 gal Sparge 70 °F 190 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"mosaic citra" Specialty IPA: New England IPA beer recipe by Brewer #199263. All Grain, ABV 7.69%, IBU 66.3, SRM 5.06, Fermentables: (Pale 2-Row, Carafoam, Rolled Oats) Hops: (Nelson Sauvin (12.5 AA), Citra (11 AA), Columbus (15 AA), Mosaic (12.5 AA), mosaic) Other: (Lactic acid)
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  • Last Updated: 2022-02-17 22:37 UTC