Spruce Almighty - Beer Recipe - Brewer's Friend

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Spruce Almighty

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 20th 2019
1.063
1.006
7.5%
33.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 68.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
2 lb American - Cracked Corn2 lb Cracked Corn 25 1 17%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.74 20%
0.50 oz Cascade (7 AA) / 0 Ounces0.5 oz Cascade (7 AA) / 0 Ounces Hops Leaf/Whole 7 Boil 3 min 1.67 20%
0.50 oz Cascade (7 AA) / 0 Ounces0.5 oz Cascade (7 AA) / 0 Ounces Hops Leaf/Whole 7 Whirlpool 0 min 5.24 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 128.83 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Spruce Tips Herb Boil 20 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

1.058 before adding molasses

Mash grains at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Collect wort.

Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter. Ferment at 70° F (21° C) until high krausen. (research correct temperature for saisonstein yeast)

One day later, boil molasses with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity is reached. Rack on to dry hops and hold 3 days.

Dry hop is actually 1 oz Amarillo

If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes.

Morebeer sparge calculator:
Total Water Needed [?]: 8.8 Gallons, 33.3 Liters
Mash Water Needed [?]: 4.13 Gallons, 15.61 Liters
Sparge Water Needed [?]: 4.67 Gallons, 17.68 Liters
Strike Temperature [?]: 156.13 F, 69 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

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  • Last Updated: 2020-02-14 00:14 UTC